IE Warning
Your browser is out of date!

This website uses the latest web technologies so it requires an up-to-date, fast browser!
Try Firefox or Chrome!

DAYTIME MENU

STARTERS PRICE
SOUP OF THE DAY
served with crusty bread
£5.00
CRUSTY BREAD, OLIVES, OIL AND BALSAMIC BOARD
£5.00
BAKED GOATS CHEESE
with caramelised pear, and balsamic dressing
£7.00
SALMON & COD FISHCAKE
topped with poached egg and hollandaise sauce on a bed of rocket
£7.00
LEMON PEPPER CALAMARI
deep fried and served with lemon mayonnaise
£7.00
HOMEMADE CHICKEN GOUJONS
free-range chicken breast coated and served with a sweet chilli dip
£7.00
SPICY BEEFSTEAK NACHOS
slow cooked chunks of steak, spices, cheese & sour cream
£9.00
MAINS PRICE
CRAYFISH, ORANGE & FETA SALAD
on a bed of rocket and pea shoots, dressed in a lime vinegar
£14.00
WARM DUCK & BACON SALAD
mixed leaves, spring onion, tomatoes, cucumber and sesame seeds, topped with crispy noodles and a hoi sin sauce dressing
£14.00
MIXED PLOUGHMANS
showcasing - pork pie, homemade hand carved ham, trio of cheeses, cold cut meats, celery, onions, grapes, apples, and pickles - accompanied by crusty bread, oil, and balsamic vinegar.
£15.00
FISH PLATTER
- showcasing - smoked salmon, smoked mackerel, salmon pate, mussels, prawns, toasted focaccia, and a trio of sauces
£15.00
HERB CRUSTED WRACK OF LAMB
served with asparagus, chantilly carrots, boulangere potatoes & a raspberry jus
£18
RACK OF SURREY HILLS BABY RACK RIBS
4 hours braised dry glazed with our homemade BBQ sauce, topped with onion rings, served with fries and garnish
£16.00
RIBEYE STEAK
8oz rib eye - cooked to your liking - served with triple cooked chips, grilled vine tomatoes & mushrooms
£18.00
HAM, EGG & CHIPS
homemade honey glazed ham served with brown bread
£12.00
PIE OF THE DAY
(vegetarian option available) served with seasonal vegetables, mash potato & red wine gravy
£14.00
SPICY BEEFSTEAK NACHOS
our famous & unique recipe- slow cooked chucks of steak, spices, cheese & sour cream on a bed of tortilla chips
£14.00
FILLET OF HAKE
served with saffron risotto, roasted asparagus, and a king prawn sauce
£15.00
WILD MUSHROOM & SPINACH ROULADE
served with red current jus & grilled vine tomatoes
£14.00
KING WILLIAM IV BEEF BURGER
7 oz homemade burger, served with fries & coleslaw
£13.00
PIRI PIRI CHICKEN BURGER
lettuce, red onion, and lemon mayonnaise, served with fries and salad garnish
£13.00
VEGETARIAN BURGER
grilled haloumi, fire roasted peppers with a harissa relish
£12.00