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DAYTIME MENU

STARTERS PRICE
SOUP OF THE DAY
served with crusty bread
£5.00
CRUSTY BREAD, OLIVES, OIL AND BALSAMIC BOARD
£5.00
LEMON PEPPER CALAMARI
deep fried and served with lemon mayonnaise
£7.00
GOATS CHEESE PURSES
with a honey harissa sauce
£7.00
HAM HOCK & PEA TERRINE
served with pickled salsa & toasted focaccia
£7.00
HOMEMADE CHICKEN GOUJONS
breast of chicken served with sweet chilli dipping sauce
£7.00
SPICY BEEFSTEAK NACHOS
slow cooked chunks of steak, spices, cheese & sour cream
£9.00


MAINS PRICE
CHICKEN CAESAR SALAD
romaine lettuce, garlic croutons, anchovy, with a rich caesar dressing, topped with parmesan
£14.00
GOATS CHEESE SALAD
leaves, poached rhubarb, baby radish with an elderflower & blood orange dressing
£14.00
LIVER & BACON
with creamy mash potato, seasonal veg & finished with onion gravy
£14.00
SPANAKOPITA
filo pastry, with sauteed onions, spinach, melted feta and herbs served with a greek salad and tzatziki
£14.00
FILLET OF SEABASS
with a tomato based ratatouille, roasted shallots & minted new potatoes
£15.00
SPICY BEEFSTEAK NACHOS
our famous and unique recipe - slow cooked chucks of steak, spices, cheese & sour cream on a bed of tortilla chips
£14.00
RACK OF SURREY HILLS BABY RACK RIBS
4 hours braised dry glazed with our homemade BBQ sauce, served with fries and garnish
£16.00
MIXED PLOUGHMANS
showcasing - pork pie, brussels pate, homemade hand craved ham, trio of cheeses, cold cut meats, celery, onions, grapes, apples & pickles - accompained by crusty bread, oil & balsamic. (vegetarian option available)
£15.00
SLOW ROASTED PORK BELLY
cider braised red cabbage, apple mash, served with crispy crackling
£14.00
PIE OF THE DAY
served with winter vegetables, mash potato & red wine gravy (vegetarian pie available)
£14.00
HAM, EGG & CHIPS
homemade honey glazed ham, served with brown bread
£12.00
6 OZ STEAK FRITES
served with salad garnish & skinny fries
£14.00
KING WILLIAM IV BEEF BURGER
7 oz homemade burger served with fries & coleslaw
£13.00
CHICKEN & AVOCADO BURGER
lettuce, tomato, red onion, topped with avocado, & sundried tomatoes with skinny fries & salad garnish
£13.00
VEGETARIAN BURGER
grilled haloumi, fire roasted peppers with a harissa relish
£12.00


Red Wines
Old Press Shiraz, Australia. .Cambio 7 Merlot, Chile. .Kleine Rust Fairtrade Pinotage Shiraz, South Africa. .Les Nuages Pinot Noir, France. .Argento Malbec, Argentina. .Chateau La Croix Ferrandat St Emilion, France.
White Wines
The Gumnut Chardonnay, Australia. .Cambio 7 Sauvignon Blanc, Chillie. .Conto Vecchio Pinot Grigio, Italy. .Surrey Gold - Denbies Wine Estate, England. .Maota Bay Sauvignon Blanc, New Zealand. .Macon-Villages Vignerons des Terres Secretes, France.