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King William IV Festive Menu

2 Courses £20, 3 courses £25

Available only as pre booked.
Smoked Salmon, Dill & Lemon Pate
served with pickle salsa & toasted granary
Goats Cheese Purses
Served with a honey harissa sauce
Winter Vegetable Soup
served with toasted focaccia
Lemon Pepper Calamari
served with a lemon mayonnnaise dressing

Traditional Roast Christmas Turkey
with all the trimmings; pigs in blankets, stuffing, roast potatoes, cranberry sauce and winter vegetables.
7oz Sirloin Steak
served with grilled tomato, onion ring & skin on chips
Sea Bass
served on a tomato based ratatouille and crushed new potatoes
Wild Mushroom Risotto
served with a parmesan crisp

Luxurious Christmas Pudding
traditional and festive
Creme Brulee
White Chocolate & Cranberry Bread & Butter Pudding
served with baileys cream
Cheese Board
cheddar, stilton, brie with grapes, apples, celery, biscuits & chutneys