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King William IV Festive Menu

2 Courses £23, 3 courses £27

Available only as pre booked.
Tempura Vegetables
lightly battered seasonal vegetables served with a sweet chilli dipping sauce
Ham Hock & Pea Terrine
served with focaccia and piccalilli
Roasted Chestnut & Butternut Squash Soup
served with toasted focaccia
Lemon Pepper Calamari
served with a lemon mayonnnaise dressing

Traditional Roast Christmas Turkey
with all the trimmings; pigs in blankets, stuffing, roast potatoes, cranberry sauce and winter vegetables.
Beef Bourguignon
slow braised beef with bacon lardons, mushrooms, and onions, served with mash potato and crusty bread
Fillet of Sea Bass
pan fried sea bass served with hand cut wedges and thyme infused peas
Mushroom Risotto
topped with parmesan

Luxurious Christmas Pudding
traditional and festive
Creme Brulee
Apple Crumble
served with your choice of custard or ice cream
Cheese Board
cheddar, stilton, brie with grapes, apples, celery, biscuits & chutneys