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SUNDAY MENU

STARTERS PRICE
Soup of the Day
Served with Crusty Bread
£5.95
Crusty Bread, Olives, Oil and Balsamic Board
£5.95
Lemon Pepper Calamari
deep fried and served with a lemon mayonnaise
£7.95
Chicken Goujons
With a sweet chilli dipping sauce
£7.95




MAINS PRICE
28 Day Aged Surrey Hills Beef
striploin is the best roasting cut of beef available, we slow roast it, and serve with roast potatoes, yorkshire pudding, fresh veg and homemade gravy.
£16.95
Slow Roasted Shoulder of Lamb
slow cooked over 10 hours served with roast potatoes, Yorkshire pudding, fresh veg, and homemade gravy.
£16.95
Roast Chicken supreme
Roasted potatoes, seasonal vegetables, Yorkshire pudding and sage and onion stuffing & cranberry sauce
£15.95
Brie & Leek Tart
Melted brie & leek tartlet with toasted almond flakes. Served as a roast or a salad
£15.95
Mixed Ploughman's
a wooden platter showcasing – a trio of cheese, homemade ham, ham hock terrine, cured meats, and a mini pork pie together with mixed fruits accompanied by pickles and crusty bread and butter, oil and balsamic
£15.95
Smoked Fish Platter
showcasing - smoked salmon, smoked mackerel, tiger prawns, crayfish, baked salmon, capers, & mussels with a trio of sauces & rye bread
£17.95
Caramelised Pear & Goats Cheese Salad
leaves, spring onions, cherry tomatoes, shallots & balsamic dressing
£13.95
Warm Duck and Bacon Salad
mixed leaves, spring onion, tomatoes, cucumber and sesame seeds, topped with crispy noodles and a hoi sin sauce dressing
£13.95
Crayfish, orange & feta Salad
on a bed of rocket and pea shoots, served with a lime vinegar dressing
£13.95
Spicy Beefsteak Nachos
Our famous and unique recipe - Slow cooked chunks of steak, spices, cheese, and sour cream on a bed of tortilla chips
£14.95
Lightly Toasted Artisan Baguettes
Beef & Horseradish / Minted Braised Lamb / Chicken & Stuffing / Smoked Salmon & Creme Cheese / Cheddar & Sweet Pickle
£7 - £9
SIDES PRICE
Chips / Wedges / Side Salad / Seasonal Veg / Onion Rings / Garlic Bread
3.50
Kids smaller roast £9