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SUNDAY MENU

STARTERS PRICE
Soup of the Day
Served with Crusty Bread
£5
Crusty Bread, Olives, Oil and Balsamic Board
£5
Rustic Garlic Bread
With Cheddar £5
£4
Spicy Beefsteak Nachos
slow cooked chunks of steak, spices, cheese and soured cream(Vegetarian option available)
£7
Lemon Pepper Calamari
deep fried and served with a lemon mayonnaise
£7
Brussels Pate
served with focaccia and sweet pickle chutney
£6
Deep Fried Brie
golden fried with a plum sauce
£6
Chicken Goujons
with aubergine spread & harissa dipping sauce
£7
MAINS PRICE
28 Day Aged Surrey Hills Beef
striploin is the best roasting cut of beef available, we slow roast it, and serve with roast potatoes, yorkshire pudding, fresh veg and homemade gravy.
£16
Slow Roasted Shoulder of Lamb
slow cooked over 10 hours served with roast potatoes, Yorkshire pudding, fresh veg, and homemade gravy.
£16
Roast Chicken supreme
Roasted potatoes, seasonal vegetables, Yorkshire pudding and sage and onion stuffing & cranberry sauce
£15
Apricot & Goats Cheese Nut Roast
served with fresh veg, Yorkshire pudding, roast potatoes and a vegetarian gravy
£15
Sea Bream
with thyme infused peas, tartar sauce and hand cut chips
£14
Spanakopita
melted feta, spinach filo parcel, served with a Greek Salad
£14
Mixed Ploughman's
a wooden platter showcasing – a trio of cheese, homemade ham, pate, cured meats, and a mini pork pie together with mixed fruits accompanied by pickles and crusty bread and butter, oil and balsamic
£15
Caramelized Ash coated Goats Cheese Salad
chicory, poached rhubarb, baby radish and spring onion with elderflower and blood orange dressing
£13
Smoked Salmon, Apple and Rhubarb Salad
smoked smalon, creme fraiche with lime and dill dressing
£13
Lightly Toasted Artisan Baguettes
Beef & Horseradish / Minted Braised Lamb / Nash Farm Pork & Herb Jumbo Sausage / Chicken, Stuffing & Cranberry Sauce / Smoked Salmon & Cream Cheese
£9

SIDES PRICE
Roast Vegetables, Skinny Fries, Wedges or Side Salad
3.50
Kids smaller roast £9