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SUNDAY MENU

STARTERS PRICE
Soup of the Day
Served with Crusty Bread
£5
Crusty Bread, Olives, Oil and Balsamic Board
£5
Ham Hock & Pea Terrine
Served with pickled salsa & toasted focaccia
£7
Goats Cheese Purses
With honey harissa sauce
£7
Lemon Pepper Calamari
deep fried and served with a lemon mayonnaise
£7
Chicken Goujons
With a sweet chilli dipping sauce
£7


MAINS PRICE
28 Day Aged Surrey Hills Beef
striploin is the best roasting cut of beef available, we slow roast it, and serve with roast potatoes, yorkshire pudding, fresh veg and homemade gravy.
£16
Slow Roasted Shoulder of Lamb
slow cooked over 10 hours served with roast potatoes, Yorkshire pudding, fresh veg, and homemade gravy.
£16
Roast Chicken supreme
Roasted potatoes, seasonal vegetables, Yorkshire pudding and sage and onion stuffing & cranberry sauce
£15
Brie & Leek Tart
Melted brie & leek tartlet with toasted almond flakes. Served as a roast or a salad
£15
Fillet of Seabass
With a tomato based ratatouille, roasted shallots & minted new potatoes
£15
Spanakopita
Melted feta, spinach filo parcel, served with a Greek Salad
£14
Mixed Ploughman's
a wooden platter showcasing – a trio of cheese, homemade ham, ham hock terrine, cured meats, and a mini pork pie together with mixed fruits accompanied by pickles and crusty bread and butter, oil and balsamic
£15
Caramelized Ash coated Goats Cheese Salad
chicory, poached rhubarb, baby radish and spring onion with elderflower and blood orange dressing
£13
Chicken Caesar Salad
Romaine lettuce, garlic croutons,anchovy, with a rich caesar dressing, topped with parmesan
£14
Spicy Beefsteak Nachos
Our famous and unique recipe - Slow cooked chunks of steak, spices, cheese, and sour cream on a bed of tortilla chips
£14
Lightly Toasted Artisan Baguettes
Beef & Horseradish / Minted Braised Lamb / Brie & Cranberry / Tuna & Sweetcorn
£7 - £9
SIDES PRICE
Chips / Wedges / Side Salad / Seasonal Veg / Onion Rings / Garlic Bread
3.50
Kids smaller roast £9