King William IV, Byttom Hill, Mickleham, Surrey, RH5 6EL

Here at the King William IV we make all our food fresh to order. We are not a gastro pub and have no pretensions to be so - there are no swirls, blobs or foams to be found on our plates, they are outlawed. What you will find is top quality ingredients made in house by professional chefs. We home bake our own treacle cured hams - we have fresh squid and fish delivered daily and our home made calamari tastes a million miles away from what comes out of a freezer bag. Our chilli steak nachos have been a regular for 8 years and we guard the recipe jealously.

As we are an independent freehouse we change the menus constantly, always according to seasons and also on a daily or weekly basis dependent on trends and weather. Our meat is sourced via our artisan butcher who prepares to our chef's specification and where possible all our fruit and veg is sourced locally. We grow our own herbs here on site as well as more exotic items like edible flowers which adorn some dishes. You can be assured that we only buy free range products and we always have vegan choices available (you can even have vegan milk with your tea if you like).

To make a booking please call us on 01372 372590 or CLICK HERE

Sample Menu

Tempura Calamari Board
£15.95
freshly made in house tenderised squid, seasoned with lemon pepper, served with leaves & lemon mayonnaise
Oven Baked Salmon
£18.95
Salmon fillet, lemon juice, white wine & pesto, roasted new potatoes & vegetables
Mussels
£16.95
Mussels, cooked in cider, with chorizo, leeks, garlic and thyme. Served with artisan bread & skin-on fries.
Pan Fried Calves Liver
£16.95
Served with, bacon, mash potato & homemade onion gravy.
Yakitori Chicken
£15.95
Skewered chicken thighs, honey, ginger, garlic & soy, with satay sauce, chips & Waldorf salad
Steak Frites
£17.95
served with skin-on fries, garlic butter & watercress
Spicy Beefsteak Nachos
£15.95
our famous and unique recipe - slow cooked chunks of steak & spices, served on a bed of tortilla chips, with melted cheese & homemade lemon cream (Vegetarian & Vegan option available)
Pie Of The Day
£15.95
Award winning pies, mash potato, seasonal vegetables & homemade gravy.
Vegan Pie
Squash, spinach and vegan feta pie, vegan mash potato, seasonal veg & homemade vegan gravy.
Warm shredded Duck & Bacon Salad
£14.45
leaves, rocket, cucumber, cherry tomatoes, & onion, with cashew nuts, pomegranate, hoisin sauce, crunchy noodles and cucumber ribbons.
Mixed Ploughman’s
£15.95
trio of cheeses, homemade treacle glazed ham, pork pie, grapes, apples, celery, & chutneys, all served with bread, olive oil & balsamic (Vegetarian option available)
Aberdeen Angus Beef Burger
£15.95
Glazed bun. with romaine lettuce, red onion, gherkin, pickled red cabbage, relish & Monterey Jack cheese, served with rustic fries & Waldorf salad (add for an extra £1.25 each; bacon, egg, onion rings)
Chicken, Cheese and Bacon Burger
£14.75
with romaine lettuce, Monterey Jack cheese, bacon, bbq sauce & garlic mayo slaw, served with rustic chips and Waldorf salad.
Vegan Cheese & Bacon Burger
£14.75
100% plant based burger, in a toasted vegan bun, with rocket, gherkins, relish, vegan cheese & vegan bacon, served with rustic fries & homemade vegan slaw.
Ham, Egg & Chips
£9.95
homemade treacle glazed ham, served with rustic chips & two free range eggs (GF)(DF)
Sausage & mash
£9.95
Bramley apple & Kentish cider pork sausages, mash potato, vegetables & onion gravy.
Butternut squash risotto
£9.95
Roasted squash risotto with parmesan.

Kids Menu

Kids Cheese & Tomato Pizza
£8.95
Kids Ham, Egg & Chips
£8.95
Kids Beef Burger, Chips & Slaw
£8.95
Kids 1scoop vanilla ice cream
£2.50
With strawberry, chocolate or toffee sauce and whipped cream

Sandwiches. Served on white or brown bread, with salad garnish & crisps.

Fish Finger & Tartare Sauce
£9.00
Cheese & Caramelised Onion Chutney
£9.00
Vegan B.L.T
£10.00
Bacon, Lettuce & Tomato
£10.00
Homemade Treacle Ham & Piccalilli
£10.00

Desserts

Homemade Apple & Cinnamon Crumble
£7.95
served with vanilla ice cream, custard or cream Vegan & Gluten Free
Ice Cream Sundae
£6.95
vanilla ice cream topped with whipped cream & wafer, plus your choice of chocolate, toffee or strawberry sauce
Vegan Salted Caramel Cheesecake
£6.95
served with fruit compote & vegan ice cream
Vegan Ice Cream Sundae
£5.95
vegan vanilla ice cream, plus your choice of chocolate or strawberry sauce
Cheeseboard
£11.95
brie, stilton, & cheddar, served with crackers, chutneys, celery, apple, grapes, & a cheeky tot of port
Black cherry pie
£8.95
encased in all butter short-crust pastry with custard and ice cream
Homemade sticky toffe pudding
£7.95
served with homemade butterscotch sauce and vanilla ice cream.

About Us

Nestling above the A24 with panoramic views of the Mole Valley, near Dorking in Surrey, The King William IV Free house and Restaurant offers award winning food, stunning views and a perfect location.

Read More

Contact Us

King William IV
Byttom Hill
Mickleham
Surrey, RH5 6EL

Phone:
01372 372590
Email:
thekingwilliamiv@gmail.com

Rating and Reviews

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Welcome

The King William IV is open Wednesday - Sunday.
 
 
Mickleham Choir Christmas Carols Evening
Friday 23rd December 
 
December Opening Times:
Saturday 24th - 12pm - 4pm
Sunday 25th - CLOSED
Monday 26th - 12pm - 4pm 
Tuesday 27th - 12pm - 4pm 
Wednesday 28th - Saturday 31st - NORMAL HOURS
Sunday 1st January - 12pm - 6pm 
Monday 2nd January - 12pm - 4pm 
 

CHRISTMAS BOOKINGS NOW BEING TAKEN!

Click on the link below to check out our festive menu. Early booking is highly recommended.

Festive Menu


All bookings are for a period of two hours maximum - if a longer period is required please contact the King William IV directly to see if this is possible.
We are perched on the side of a hill with many steps and levels - as such we may not be a suitable venue for mobility challenged customers or parents with prams.

Booking is strongly advised on weekends, best available table will be allocated on arrival.

For parking assistance please use our parking page.

thekingwilliamiv@gmail.com