King William IV, Byttom Hill, Mickleham, Surrey, RH5 6EL

Here at the King William IV we make all our food fresh to order. We are not a gastro pub and have no pretensions to be so - there are no swirls, blobs or foams to be found on our plates, they are outlawed. What you will find is top quality ingredients made in house by professional chefs. We home bake our own treacle cured hams - we have fresh squid and fish delivered daily and our home made calamari tastes a million miles away from what comes out of a freezer bag. Our chilli steak nachos have been a regular for 8 years and we guard the recipe jealously.

As we are an independent freehouse we change the menus constantly, always according to seasons and also on a daily or weekly basis dependent on trends and weather. Our meat is sourced via our artisan butcher who prepares to our chef's specification and where possible all our fruit and veg is sourced locally. We grow our own herbs here on site as well as more exotic items like edible flowers which adorn some dishes. You can be assured that we only buy free range products and we always have vegan choices available (you can even have vegan milk with your tea if you like).

To make a booking please call us on 01372 372590 or CLICK HERE

Sample Menu

Fish

Tempura Calamari Board
£21.95
a signature dish, freshly marinated squid seasoned with lemon pepper, with lemon mayo
Whole Seabass
£24.95
oven baked, served with baby potatoes, mango salsa, rocket, cherry tomatoes, & a balsamic glaze
Fish Tacos
£24.95
cod, pollock & haddock, served on soft tortillas, with red cabbage, avocado & tomato salsa, topped with feta & siracha mayo, served with chips

Burgers

Aberdeen Angus Beef Burger
£17.95 (Add £1.25 each; bacon, egg, onion rings)
in a toasted maple glazed bun, with cos lettuce, red onion, gherkin, pickled red cabbage, relish & monterey jack cheese, served with chips & salad garnish
Chicken, Cheese & Bacon Burger
£17.95
in a toasted maple glazed bun, with cos, monterey jack cheese, bacon, BBQ sauce & slaw, served with chips
Vegan Cheese Burger
£16.95
100% plant-based burger, toasted vegan bun with cos, vegan slaw, gherkin, vegan cheese & pickled red cabbage. Served with chips & garnish

KWIV Classics

Spanakopita
£17.95
onion, spinach, herbs & vegan feta parcels served with Greek Salad and tzatziki
Risotto
£15.95
seasonal risotto served with parmesan & rocket
Spicy Beefsteak Nachos
£18.95
our famous and unique recipe- slow cooked chinks of steak & spices, served on a bed of tortilla chips, with melted cheese & homemade lemon cream
Ham, Egg & Chips
£15.95
homemade treacle glazed ham, served with chips & two free range eggs
Yakatori Chicken
£17.95
skewered chicken thighs, honey, ginger, garlic & soy, with mango salsa & chips
Warm Shredded Duck & Bacon Salad
£17.95
leaves, cucumber, cherry tomatoes, onion, with cashew nuts, pomegranate, hoisin and honey dressing topped with crunchy noodles and cucumber ribbons
Mixed Ploughman's
£19.95
trio of cheese, home baked ham, pork pie, grapes, apples, celery, chutneys, bread, oil & balsamic
Pie of the day
£19.95
Award winning pies, mash potato, seasonal vegetables & homemade gravy
Vegan Pie
£19.95
tofu, sweet potato, & spinach in a soy cream sauce, served with vegan mash potato, seasonal veg & homemade vegan gravy
Goats Cheese, Walnut & Pear Salad
£17.95
leaves, caramelised pears, tomatoes, onion, pomegranate, cranberries & a balsamic glaze
Duck L'orange
£22.95
confit duck leg in an orange glaze, served with mash potato, red cabbage & green beans

Kids Menu

Mac & Cheese
£9.95
Beef Burger, Chips & Slaw
£9.95
Fish Fingers, Chips & Peas
£9.95
Kids 1scoop vanilla ice cream
£2.50
With strawberry, chocolate or toffee sauce and whipped cream

Sandwiches - Wholemeal bread served with crisps & a salad garnish

Fish Finger & Tartare Sauce
£13.00
Cheese & Caramelised Onion Chutney
£12.00
Prawn & Crab Mayonnaise
£13.00
Coronation Chicken
£13.00
Roasted Caponata
£13

Desserts

Cherry Pie
£8.95
Served with your choice of ice cream or pouring cream
Affogato
£8.95
A shot of espresso served with iced latte flavoured ice cream, a drizzle of chocolate sauce & cafe caramelised biscuit
The Matilda Fudge Cake
£9.95
6 layers of chocolate sponge coated in chocolate icing. Served warm with your choice of ice cream, pouring cream or raspberry sorbet
S'mores Cheesecake
£8.95
Baked biscuit base, with a chocolate flavoured cheesecake, topped with a layer of chocolate custard & finished with toasted marshmellow
Lemon Posset
£8.95
Light & Refreshing, served with whipped cream & wafer (vegan option available)
Ice Cream Sundae
£8.95
Strawberry, Chocolate or Toffee Sauce served with whipped cream & wafer (vegan option available)
Vegan Cheesecake
£8.95
Biscuit base, topped with baked coconut vegan cheesecake, with a caramelised, cinnamon-spiced crumb, served with vegan ice cream
Ice Cream
£7.95
3 Scoops of your choice- flavours vary
Sorbet
£7.95
2 scoops of your choice- flavours vary

About Us

Nestling above the A24 with panoramic views of the Mole Valley, near Dorking in Surrey, The King William IV Free house and Restaurant offers award winning food, stunning views and a perfect location.

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Contact Us

King William IV
Byttom Hill
Mickleham
Surrey, RH5 6EL

Phone:
01372 372590
Email:
thekingwilliamiv@gmail.com

Rating and Reviews

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Seasonal Opening Times at KWIV
 
Monday 29th December - OPEN - 12pm - 5pm 
Tuesday 30th December - OPEN - 12pm - 5pm
Wednesday 31st December - OPEN - 12pm - 5pm 
Thursday 1st January - OPEN - 12pm - 10pm
Friday 2nd January - OPEN - 12pm - 11pm 
Saturday 3rd January - OPEN 12pm - 11pm 
Sunday 4th January - OPEN - 12pm - 9pm 
 
From Monday 5th January:
Monday & Tuesdays - CLOSED
Wednesday & Thursday - OPEN - 12pm - 5pm 
Friday & Saturday - OPEN - 12pm - 11pm 
Sundays - OPEN - 12pm - 9pm 
 
Eamonn, Anne & The King Bill Team Would Like to Wish You All A Very Happy New Year 
& Look Forward To Your Support Through 2026!
 
 
thekingwilliamiv@gmail.com