King William IV, Byttom Hill, Mickleham, Surrey, RH5 6EL

Here at the King William IV we make all our food fresh to order. We are not a gastro pub and have no pretensions to be so - there are no swirls, blobs or foams to be found on our plates, they are outlawed. What you will find is top quality ingredients made in house by professional chefs. We home bake our own treacle cured hams - we have fresh squid and fish delivered daily and our home made calamari tastes a million miles away from what comes out of a freezer bag. Our chilli steak nachos have been a regular for 8 years and we guard the recipe jealously.

As we are an independent freehouse we change the menus constantly, always according to seasons and also on a daily or weekly basis dependent on trends and weather. Our meat is sourced via our artisan butcher who prepares to our chef's specification and where possible all our fruit and veg is sourced locally. We grow our own herbs here on site as well as more exotic items like edible flowers which adorn some dishes. You can be assured that we only buy free range products and we always have vegan choices available (you can even have vegan milk with your tea if you like).

To make a booking please call us on 01372 372590 or CLICK HERE

Sample Menu

Whole Seabass
cooked in garlic, lemon & white wine, served with petits pois a la francaise, & chips
Tempura Calamari Board
freshly made in house tenderised squid, seasoned with lemon pepper, served with rocket & lemon mayonnaise
Seafood Platter
smoked salmon, prawn mayonnaise, smoked mackerel, salmon fillet, & capers served with rocket, lemon, & a crème fraiche & horseradish sauce, bread & butter
Poached Salmon & Orange Salad
leaves, rocket, cucumber, onion, cherry tomatoes, orange segments, avocado & flaked salmon drizzled with an orange & champagne dressing
Waldorf Salad
leaves, rocket, celery, walnuts, apple & grapes dressed in a lemon mayonnaise
baked courgette, lemon & pea risotto served with rocket & parmesan
Caramelised Onion & Brie Quiche
served with pickled onions, new potatoes, chutney, feta, & salad
Warm Duck & Bacon Salad
leaves, rocket, cucumber, cherry tomatoes, & onion, with cashew nuts, pomegranate, hoisin sauce, & crunchy noodles
Mixed Ploughman’s
trio of cheeses, homemade treacle glazed ham, pork pie, grapes, apples, celery, & chutneys, all served with bread, olive oil & balsamic (Vegetarian option available)
Spicy Beefsteak Nachos
our famous and unique recipe - slow cooked chunks of steak & spices, served on a bed of tortilla chips, with melted cheese & homemade lemon cream (Vegetarian & Vegan option available)
Ham, Egg & Chips
homemade treacle glazed ham, served with rustic chips & two free range eggs
Chicken Skewers
Chicken thigh marinated in honey, ginger, garlic & soy, served with satay sauce, chips, & waldorf salad
Aberdeen Angus Beef Burger
in a glazed & seeded bun, with romaine lettuce, pickled cucumber, red onion, pickled red cabbage & monterey jack, served with rustic fries & salad. (add for an extra £1.25 each; bacon, egg, onion rings)
Southern Fried Chicken Burger
with romaine, monterey jack cheese, bacon, bbq sauce, & a garlic mayo slaw, served with chips & salad
Vegan Cheese & Bacon Burger
100% plant based burger, in a toasted vegan bun, with rocket, gherkins, relish, vegan cheese & vegan bacon, served with rustic fries & homemade vegan slaw.

Kids Menu

Kids Cheese & Tomato Pizza
Kids Ham, Egg & Chips
Kids Fish Fingers, Chips & Peas
Kids Beef Burger, Chips & Slaw

Sandwiches. Served on white or brown bread, with salad garnish & crisps.

Smoked Salmon & Creme Cheese
Prawn Mayonnaise
Fish Finger & Tartare Sauce
Cheese & Caramelised Onion Chutney
Vegan B.L.T
Bacon, Lettuce & Tomato
Homemade Treacle Ham & Piccalilli


KWIV Signature Teardrop
home-made chantilly cream & seasonal berries encased in a home-made tempered chocolate case
Lemon Posset
light & refreshing, served with fruit compote
Cream Tea
scone, clotted cream & strawberry jam served with a pot of tea
Homemade Apple & Cinnamon Crumble
served with vanilla ice cream, custard or cream Vegan & Gluten Free
Ice Cream Sundae
vanilla ice cream topped with whipped cream & wafer, plus your choice of chocolate, toffee or strawberry sauce
Vegan Salted Caramel Cheesecake
served with fruit compote & vegan ice cream
Vegan Ice Cream Sundae
vegan vanilla ice cream, plus your choice of chocolate or strawberry sauce
Black Cherry Pie
encased in an all butter shortcrust pastry served with your choice of custard or vanilla ice cream
brie, stilton, & cheddar, served with crackers, chutneys, celery, apple, grapes, & a cheeky tot of port

About Us

Nestling above the A24 with panoramic views of the Mole Valley, near Dorking in Surrey, The King William IV Free house and Restaurant offers award winning food, stunning views and a perfect location.

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Contact Us

King William IV
Byttom Hill
Surrey, RH5 6EL

01372 372590

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Privacy & Cookies

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The King William IV is open Wednesday - Sunday.
We are OPEN on ALL Bank Holiday Mondays.
We Are A Dog Friendly Pub. 

New To KWIV!


August 26th.

6:30pm - 9:30pm


All bookings are for a period of two hours maximum - if a longer period is required please contact the King William IV directly to see if this is possible.
We are perched on the side of a hill with many steps and levels - as such we may not be a suitable venue for mobility challenged customers or parents with prams.

Booking is strongly advised on weekends, best available table will be allocated on arrival.

For parking assistance please use our parking page.