The King William IV Freehouse and Restaurant

Fish

Tempura Calamari Board

£19.95

A signature dish squid freshly marinated and seasoned with lemon pepper, with lemon mayo

Seabass & Mango Salsa

£21.95

Served with rosemary baby potatoes & mango salsa salad

Sunday Roasts

28 Day Aged Surrey Hills Beef

£22.95

Striploin is the best roasting cut of beef available, we serve it with roast potatoes, Yorkshire pudding, fresh vegetables and homemade gravy

Slow Roasted Shoulder Of Lamb

£22.95

Slow cooked over 10 hours, served with roast potatoes, Yorkshire pudding, fresh vegetables of the day and homemade gravy

Roast Chicken Supreme

£21.95

Served with roast potatoes, fresh vegetables, sage and onion stuffing, Yorkshire pudding, homemade gravy & cranberry sauce

Vegan Roast (Ve)

£21.95

Aubergines, mushroom, courgettes, caramelised onions, sundried tomatoes, spiced vegan mince, vegan feta & butternut puree rolled in puff pastry served on top of roast potatoes, seasonal vegetables, homemade vegan gravy & cranberry sauce

Mains

Risotto

£15.95

baked courgette, lemon & pea risotto served with parmesan

Burgers

Aberdeen Angus Beef Burger

£16.95

glazed bun, with romaine lettuce, red onion, gherkin, pickled red cabbage, relish & monterey jack cheese, served with chips & salad garnish

Chicken, Cheese & Bacon Burger

£16.95

with romaine lettuce, monterey jack cheese, bacon, bbq sauce, & slaw, served with chips & salad

Vegan Cheese Burger

£15.95

100% plant based burger, toasted bun with romaine, vegan slaw, gherkin, vegan cheese & pickled red cabbage served with chips & salad

Salads & Boards

Mixed Ploughman's

£19.95

trio of cheeses, home baked ham, pork pie, grapes, apples, celery, chutneys, bread, oil & balsamic

Mediterranean

£19.95

salami, serrano, chorizo, olives, sun dried tomatoes, peppers, vine leaves, bread, oil & balsamic

Vegan Mediterranean Board

£19.95

hummus, olives, cherry tomatoes apples, celery, grapes, pickled cucumbers, figs, capers, peppers, grilled vegetables, pitta bread, olive oil

Goats Cheese & Fig Salad

£16.95

with rocket, walnuts & a balsamic glaze

Sandwiches - wholemeal bread, crisps & salad garnish

Fish Finger & Tartar sauce

£13

Smoked Salmon & Creme Cheese

£13

Cheese & Caramelised Onion

£10

Bacon, Lettuce & Tomato

£13

Prawn Mayonnaise

£13

Grilled Vegetables & Hummus

£13

Children's Menu

Roast Beef or Lamb

£10.95

served with all the trimmings

Beef Burger, Chips & Slaw

£8.95

Kids 7” Cheese & Tomato Pizza

£8.95

Kids 1 scoop Vanilla Ice Cream

£2.50

With strawberry, toffee or chocolate sauce and whippy cream

Desserts

Homemade Banoffee Pie

£6.95

Biscuit base, with caramel sauce, bananas & cream topping

Vegan Cheesecake

£7.95

Served with fruit compote & vegan ice cream

Ice Cream Sundae

£7.95

Vanilla ice cream topped with whipped cream and wafer, plus your choice of chocolate, toffee or strawberry sauce

Lemon Posset

£7.95

Light & refreshing, served with summer berries

Chocolate Fudge Cake

£7.95

served with vanilla ice cream

Kids 1 scoop Vanilla Ice Cream

£2.50

Sunday Menu

Fish

Tempura Calamari Board

A signature dish squid freshly marinated and seasoned with lemon pepper, with lemon mayo

Seabass & Mango Salsa

Served with rosemary baby potatoes & mango salsa salad

Sunday Roasts

28 Day Aged Surrey Hills Beef

Striploin is the best roasting cut of beef available, we serve it with roast potatoes, Yorkshire pudding, fresh vegetables and homemade gravy

Slow Roasted Shoulder Of Lamb

Slow cooked over 10 hours, served with roast potatoes, Yorkshire pudding, fresh vegetables of the day and homemade gravy

Roast Chicken Supreme

Served with roast potatoes, fresh vegetables, sage and onion stuffing, Yorkshire pudding, homemade gravy & cranberry sauce

Vegan Roast (Ve)

Aubergines, mushroom, courgettes, caramelised onions, sundried tomatoes, spiced vegan mince, vegan feta & butternut puree rolled in puff pastry served on top of roast potatoes, seasonal vegetables, homemade vegan gravy & cranberry sauce

Mains

Risotto

baked courgette, lemon & pea risotto served with parmesan

Burgers

Aberdeen Angus Beef Burger

glazed bun, with romaine lettuce, red onion, gherkin, pickled red cabbage, relish & monterey jack cheese, served with chips & salad garnish

Chicken, Cheese & Bacon Burger

with romaine lettuce, monterey jack cheese, bacon, bbq sauce, & slaw, served with chips & salad

Vegan Cheese Burger

100% plant based burger, toasted bun with romaine, vegan slaw, gherkin, vegan cheese & pickled red cabbage served with chips & salad

Salads & Boards

Mixed Ploughman's

trio of cheeses, home baked ham, pork pie, grapes, apples, celery, chutneys, bread, oil & balsamic

Mediterranean

salami, serrano, chorizo, olives, sun dried tomatoes, peppers, vine leaves, bread, oil & balsamic

Vegan Mediterranean Board

hummus, olives, cherry tomatoes apples, celery, grapes, pickled cucumbers, figs, capers, peppers, grilled vegetables, pitta bread, olive oil

Goats Cheese & Fig Salad

with rocket, walnuts & a balsamic glaze

Sandwiches - wholemeal bread, crisps & salad garnish

Fish Finger & Tartar sauce

Smoked Salmon & Creme Cheese

Cheese & Caramelised Onion

Bacon, Lettuce & Tomato

Prawn Mayonnaise

Grilled Vegetables & Hummus

Children's Menu

Roast Beef or Lamb

served with all the trimmings

Beef Burger, Chips & Slaw

Kids 7” Cheese & Tomato Pizza

Kids 1 scoop Vanilla Ice Cream

With strawberry, toffee or chocolate sauce and whippy cream

Desserts

Homemade Banoffee Pie

Biscuit base, with caramel sauce, bananas & cream topping

Vegan Cheesecake

Served with fruit compote & vegan ice cream

Ice Cream Sundae

Vanilla ice cream topped with whipped cream and wafer, plus your choice of chocolate, toffee or strawberry sauce

Lemon Posset

Light & refreshing, served with summer berries

Chocolate Fudge Cake

served with vanilla ice cream

Kids 1 scoop Vanilla Ice Cream

vanilla ice cream topped with whipped cream & wafer, plus your choice of chocolate, strawberry, or toffee sauce

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