King William IV, Byttom Hill, Mickleham, Surrey, RH5 6EL

We hope you enjoy our Sunday menu. To make a booking please call us on 01372 372590 or CLICK HERE

Tempura Calamari Board
A signature dish squid seasoned with lemon pepper, with leaves & lemon mayo
Fillet of Bream
pan fried fillet of seabream served with rosemary baby potatoes & mango salsa salad
Mixed Ploughman’s
Trio of cheeses, homemade treacle glazed ham, pork pie, grapes, apples, celery & chutneys, all served with bread, olive oil & balsamic (vegetarian option available)
Warm Shredded Duck & Bacon Salad
leaves, cucumber, cherry tomatoes, onion, with cashew nuts, pomegranate, hoisin and honey dressing topped with crunchy noodles and cucumber ribbons
Spicy Beefsteak Nachos
Our famous and unique recipe- slow cooked chunks of steak, spices, served on a bed of tortilla chips with melted cheese & homemade lemon cream
Yakitori Chicken
Skewered chicken thighs, honey, ginger, garlic & soy, with satay sauce, chips, & Walldorf salad
Aberdeen Angus Beef Burger
Glazed bun, with romaine lettuce, red onion, gherkin, pickled red cabbage, relish & monterey jack cheese, served with V cut chips & waldorf salad. (Add £1.25 each; bacon, egg, onion rings)
Chicken, Cheese & Bacon Burger
With romaine, monterey jack cheese, bacon, bbq sauce, & slaw, served with V cut chips & waldorf salad

Sunday Roasts

28 Day Aged Surrey Hills Beef
Striploin is the best roasting cut of beef available, we serve it with roast potatoes, Yorkshire pudding, fresh vegetables and homemade gravy
Slow Roasted Shoulder Of Lamb
Slow cooked over 10 hours, served with roast potatoes, Yorkshire pudding, fresh vegetables of the day and homemade gravy
Roast Chicken
Served with roast potatoes, fresh vegetables, sage and onion stuffing, Yorkshire pudding, homemade gravy & cranberry sauce
Vegan Roast (Ve)
Aubergines, mushroom, courgettes, caramelised onions, sundried tomatoes, spiced vegan mince, vegan feta & butternut puree rolled in puff pastry served on top of roast potatoes, seasonal vegetables, homemade vegan gravy & cranberry sauce

Artisan Baguettes - Served with a handfull of chips & a salad garnish

Minted Braised Lamb
Beef & Horseradish
Roast Chicken, Cranberry Sauce & Stuffing
Vegetarian (Ve, V)
Loaded with, sun dried tomatoes, caramelised onion, aubergine, and your choice of brie, or cheddar or vegan cheese

Children's Menu

Roast Beef
served with all the trimmings
Roast Chicken or Lamb
served with all the trimmings
Beef Burger, Chips & Slaw
Kids 7” Cheese & Tomato Pizza
Kids 1 scoop Vanilla Ice Cream
With strawberry, toffee or chocolate sauce and whippy cream


Homemade Sticky Toffee Pudding
Served with homemade butterscotch sauce & vanilla ice cream
Homemade Banoffee Pie
Biscuit base, with caramel sauce, bananas & cream topping
Homemade Apple & Cinnamon Crumble
served with vanilla ice cream, custard or cream
Black Cherry Pie
Black Cherry Pie – encased in an all butter shortcrust pastry – with custard & ice cream
Vegan Cheesecake
Served with fruit compote & vegan ice cream
Ice Cream Sundae
Vanilla ice cream topped with whipped cream and wafer, plus your choice of chocolate, toffee or strawberry sauce
Brie, stilton & cheddar, served with crackers, chutneys, celery, apple, grapes & a cheeky tot of port

About Us

Nestling above the A24 with panoramic views of the Mole Valley, near Dorking in Surrey, The King William IV Free house and Restaurant offers award winning food, stunning views and a perfect location.

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Contact Us

King William IV
Byttom Hill
Surrey, RH5 6EL

01372 372590

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The King William IV
4:30pm- 7:30pm In Our Garden
Sunday 9th June - Adam & Lisa
Sunday 16th June - CANCELLED
Sunday 23rd June - Joanne
Sunday 30th June - Ally
Sunday 7th July - Jason from MadBess
Sunday 11th August - Millie Franks
Sunday 18th August - Joanne
Sunday 1st September - Acoustic Bliss
Sunday 8th September - Jason from MadBess
All bookings are for a period of two hours maximum - if a longer period is required please contact the King William IV directly to see if this is possible.

We are perched on the side of a hill with many steps and levels - as such we may not be a suitable venue for mobility challenged customers or parents with prams.

Booking is strongly advised on weekends, best available table will be allocated on arrival.

For parking assistance please use our parking page.