King William IV, Byttom Hill, Mickleham, Surrey, RH5 6EL

We hope you enjoy our Sunday menu. To make a booking please call us on 01372 372590 or CLICK HERE

Tempura Calamari Board
freshly made tenderised squid, seasoned with lemon pepper, served with rocket & lemon mayonnaise
Mixed Ploughman’s
trio of cheeses, homemade treacle glazed ham, pork pie, grapes, apples, celery & chutneys, all served with bread, olive oil & balsamic (vegetarian option available)
Spicy Beefsteak Nachos
our famous and unique recipe- slow cooked chunks of steak, spices, served on a bed of tortilla chips with melted cheese & homemade lemon cream
Seafood Platter
smoked salmon, prawn mayonnaise, smoked mackerel, salmon fillet, & capers served with rocket, lemon, & a crème fraiche & horseradish sauce, bread & butter
Poached Salmon & Orange Salad
leaves, rocket, cucumber, onion, cherry tomatoes, orange segments, avocado & flaked salmon drizzled with an orange & champagne dressing
Waldorf Salad
leaves, rocket, celery, walnuts, apple & grapes dressed in a lemon mayonnaise

Sunday Roasts

28 Day Aged Surrey Hills Beef
Striploin is the best roasting cut of beef available, we serve it with roast potatoes, Yorkshire pudding, fresh vegetables and homemade gravy
Slow Roasted Shoulder Of Lamb
Slow cooked over 10 hours, served with roast potatoes, Yorkshire pudding, fresh vegetables of the day and homemade gravy
Roast Chicken
Served with roast potatoes, seasonal vegetables, sage and onion stuffing & cranberry sauce
Vegan Roast (Ve)
Stuffed pepper with aubergines, courgettes & sundried tomatoes, available as a roast dinner with all the trimmings

10 Inch Artisan, Multi-Seeded Baguettes

Minted Braised Lamb
served with honey mustard salad garnish and a shower of crisps
Beef & Horseradish
served with honey mustard salad garnish and a shower of crisps
Roast Chicken With Sage & Onion Stuffing
served with honey mustard salad garnish and a shower of crisps
Vegetarian (Ve, V)
loaded with, sun dried tomatoes, caramelised onion, aubergine, and your choice of brie, or cheddar or vegan cheese

Children's Menu

Roast Dinner
choose between Roast Beef, Lamb or Chicken – served with all the trimmings
Cheese & Tomato Pizza


KWIV Signature Teardrop
home-made chantilly cream & seasonal berries encased in a homemade tempered chocolate case
Lemon Posset
light & refreshing, served with fruit compote
Cream Tea
scone, clotted cream & strawberry jam served with a pot of tea
Homemade Apple & Cinnamon Crumble
served with vanilla ice cream, custard or cream
Ice Cream Sundae
vanilla ice cream topped with whipped cream and wafer, plus your choice of chocolate, toffee or strawberry sauce
Vegan Salted Caramel Cheesecake
served with fruit compote & vegan ice cream
Vegan Ice Cream Sundae
vegan vanilla ice cream, plus your choice of chocolate, or strawberry sauce
Black Cherry Pie
encased in an all butter shortcrust pastry served with your choice of custard or vanilla ice cream
brie, stilton & cheddar, served with crackers, chutneys, celery, apple, grapes & a cheeky tot of port

About Us

Nestling above the A24 with panoramic views of the Mole Valley, near Dorking in Surrey, The King William IV Free house and Restaurant offers award winning food, stunning views and a perfect location.

Read More

Contact Us

King William IV
Byttom Hill
Surrey, RH5 6EL

01372 372590

Rating and Reviews

Privacy & Cookies

This site uses cookies to ensure the best experience. By continuing to use this website, you agree to their use. Learn more about our privacy policy


 Easter Bank Holiday
The King William IV is Open on
Monday 10th April 

All bookings are for a period of two hours maximum - if a longer period is required please contact the King William IV directly to see if this is possible.
We are perched on the side of a hill with many steps and levels - as such we may not be a suitable venue for mobility challenged customers or parents with prams.

Booking is strongly advised on weekends, best available table will be allocated on arrival.

For parking assistance please use our parking page.