The King William IV Freehouse and Restaurant

5 Courses - £120 per person / £30 Deposit required per person.

Pre-orders are required for all bookings.

Full Payment & Menu Choices are required by 14^th December.

If you need to cancel your booking, please contact us asap. Any meals not taken on the day may still be charged.

CHRISTMAS DAY MENU

First Course

Canapes, bread basket & a glass of bubbles on arrival

Second Course

Homemade Butternut Squash & Roasted Chestnut Soup

served with artisan bread

Wild Boar Pate

served with figs & artisan bread

Deep Fried Halloumi

served with lime & caper dressing

Prawn & Salmon Cocktail

Prawns & smoked salmon on a bed of shredded lettuce & chopped tomato

Portobello Mushroom Tart

Topped with pine nuts & vegan feta

Third Course

Christmas Roast Turkey

Roast potatoes, parsnips, pigs in blankets, stuffing, seasonal vegetables, homemade gravy & cranberry sauce

10oz Sirloin Steak

Cooked to your liking, served with skin on fries, homemade peppercorn sauce & garnish

Seabass

Pan fried fillet of seabass, served on a bed of lemon & saffron risotto

Vegan Roast

Mediterranean roasted veg with vegan mince & cheese rolled in puff pastry, served with roast potatoes, parsnips, seasonal vegetables, homemade gravy & cranberry sauce

Extras for the Table

Cauliflower Cheese - £5.95 (Vegan Option Available) Pigs In Blankets - £6.95 Carrot & Parsnip Mash - £5.95 Greens with Bacon - £4.95

Fourth Course

Christmas Pudding

served with your choice of ice cream, pouring cream or custard

Apple & Blackberry Crumble

served with your choice of ice cream, pouring cream or custard Vegan Option Available with your choice of vegan ice cream or vegan pouring cream Gluten Free Option Available

Mulled Berry Fudge Cake

served with your choice of ice cream, pouring cream or custard Vegan Option Available with your choice of vegan ice cream or vegan pouring cream Gluten Free Option Available

Fifth Course

Mince pies & coffee

Christmas Day Menu

CHRISTMAS DAY MENU

First Course

Canapes, bread basket & a glass of bubbles on arrival

Second Course

Homemade Butternut Squash & Roasted Chestnut Soup

served with artisan bread

Wild Boar Pate

served with figs & artisan bread

Deep Fried Halloumi

served with lime & caper dressing

Prawn & Salmon Cocktail

Prawns & smoked salmon on a bed of shredded lettuce & chopped tomato

Portobello Mushroom Tart

Topped with pine nuts & vegan feta

Third Course

Christmas Roast Turkey

Roast potatoes, parsnips, pigs in blankets, stuffing, seasonal vegetables, homemade gravy & cranberry sauce

10oz Sirloin Steak

Cooked to your liking, served with skin on fries, homemade peppercorn sauce & garnish

Seabass

Pan fried fillet of seabass, served on a bed of lemon & saffron risotto

Vegan Roast

Mediterranean roasted veg with vegan mince & cheese rolled in puff pastry, served with roast potatoes, parsnips, seasonal vegetables, homemade gravy & cranberry sauce

Extras for the Table

Cauliflower Cheese - £5.95 (Vegan Option Available) Pigs In Blankets - £6.95 Carrot & Parsnip Mash - £5.95 Greens with Bacon - £4.95

Fourth Course

Christmas Pudding

served with your choice of ice cream, pouring cream or custard

Apple & Blackberry Crumble

served with your choice of ice cream, pouring cream or custard Vegan Option Available with your choice of vegan ice cream or vegan pouring cream Gluten Free Option Available

Mulled Berry Fudge Cake

served with your choice of ice cream, pouring cream or custard Vegan Option Available with your choice of vegan ice cream or vegan pouring cream Gluten Free Option Available

Fifth Course

Mince pies & coffee

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