The King William IV Freehouse and Restaurant

2 Courses - £29.95 / 3 Courses - £36.95 / Available Wednesday – Friday

From November – 23^rd December

Pre-orders are required for all bookings. Menu choices are required back 7 days prior to your booking date.

Deposits: £5 per adult / £3 per Child

If you need to cancel your booking, please contact us asap. Any meals not taken on the day may still be charged unless 48 hours’ notice is given.

STARTERS

French Onion Soup

served with cheesy artisan bread

Honey Glazed Ham Hock Terrine

served with pickled salsa & artisan bread

Salmon & Prawn Cocktail

Prawns & smoked salmon on a bed of shredded lettuce & chopped tomato

Portobello Mushroom Tart

Topped with pine nuts & vegan feta (Ve)

MAINS

Christmas Roast Turkey

Roast potatoes, parsnips, pigs in blankets, stuffing, seasonal vegetables, homemade gravy & cranberry sauce

Vegan Roast

Mediterranean roasted veg with vegan mince & cheese rolled in puff pastry, served with roast potatoes, parsnips, seasonal vegetables, homemade gravy & cranberry sauce (Ve)

Christmas in a Pie

Shortcrust pastry, deep filled with turkey, ham hock, cranberries, sage & onion stuffing & a port gravy served with mash potato, seasonal vegetables & homemade gravy

Steak Frites

British rump, served with skin on fires & topped with garlic butter

Seabass

Pan fried fillet of seabass, served with Hasselback potatoes, tenderstem broccoli & a lemon, garlic herb sauce (£3 Supplement)

DESSERTS

Luxury Christmas Pudding

served with your choice of ice cream, pouring cream or custard

Apple & Blackberry Crumble

served with your choice of ice cream, pouring cream or custard

Sticky Toffee Pudding

served with toffee sauce & vanilla ice cream

Vegan Cheesecake

Digestive base, topped with banana & caramel cream, served on chocolate sauce and topped with banana chips

Winter Festive Menu

STARTERS

French Onion Soup

served with cheesy artisan bread

Honey Glazed Ham Hock Terrine

served with pickled salsa & artisan bread

Salmon & Prawn Cocktail

Prawns & smoked salmon on a bed of shredded lettuce & chopped tomato

Portobello Mushroom Tart

Topped with pine nuts & vegan feta (Ve)

MAINS

Christmas Roast Turkey

Roast potatoes, parsnips, pigs in blankets, stuffing, seasonal vegetables, homemade gravy & cranberry sauce

Vegan Roast

Mediterranean roasted veg with vegan mince & cheese rolled in puff pastry, served with roast potatoes, parsnips, seasonal vegetables, homemade gravy & cranberry sauce (Ve)

Christmas in a Pie

Shortcrust pastry, deep filled with turkey, ham hock, cranberries, sage & onion stuffing & a port gravy served with mash potato, seasonal vegetables & homemade gravy

Steak Frites

British rump, served with skin on fires & topped with garlic butter

Seabass

Pan fried fillet of seabass, served with Hasselback potatoes, tenderstem broccoli & a lemon, garlic herb sauce (£3 Supplement)

DESSERTS

Luxury Christmas Pudding

served with your choice of ice cream, pouring cream or custard

Apple & Blackberry Crumble

served with your choice of ice cream, pouring cream or custard

Sticky Toffee Pudding

served with toffee sauce & vanilla ice cream

Vegan Cheesecake

Digestive base, topped with banana & caramel cream, served on chocolate sauce and topped with banana chips

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SEASONAL OPENING TIMES: